Spaghetti is so far the easiest food that can be prepared is so many delicious ways and let me add that it takes very little time to come together.
It could be eaten with a sauce, turned into a stir fry dish; I mean so many ways to enjoy it and most of the time it takes very little ingredients.
Today am sharing my veggies Stir fry recipe, that is easy, delicious and not messy at all, once you start making veggies Stir fry you discover that you can do a lot of varieties and come up with delicious meals every time.
Spaghetti can be served as lunch or dinner and it’s so filling. Let’s cook guys
Ingredients
Spaghetti
Chicken stock
Tomatoes
Chill peppers
Red peppers
Onions
Vegetable oil
Garlic and ginger
Carrots
Salt and seasoning
Runner beans (green peas)
Directions
Boil your spaghetti in a deep pot of boiling water with a pinch of salt till they are half way cooked but still firm.
Cut up all your veggies in tiny strips and set aside. Now take out your spaghetti and drain, place a deep sauce pan on your cooker on medium heat, add in 4tablespoon of vegetable oil allow to heat up a bit and add in your chopped garlic and ginger, gently stir fry and add in the onions allow these to sauté and enjoy the aroma.
Next step add in all your veggies, stir and add in your salt and seasoning cube, taste to be sure that it taste good and then add in your chicken stock, give it a good stir and cover to cook for 3minutes.
Uncover your pot and add in the spaghetti, stir to combine with all the veggies cover to cook for another 4minutes or till your spaghetti is cooked through.
Serve with your choice of protein; I served mine with Turkey in pepper sauce. Try it out guys and let me know the outcome in the comments section, feel free to follow me on my Instagram and Facebook account, there is so much fun there.
Thank you guys. ENJOY
