Crepes are lighter forms of pancakes that can be folded or rolled up with any kind of filling that you like, it could be fruits, chocolate spread, eggs or even veggies.
Breakfast time should always be fun and easy just as they should be delicious and this is one recipe that is on a repeat in my kitchen.
The ingredients are similar to pancakes with the exception of baking powder, you can make this on the weekends and have the kids pick out their own kind of filling , and it’s a fun way to get the kids involved in the kitchen.
11/2 cup milk
A pinch of salt
2tablespoon butter (melted)
In a large bowl combine all the dry ingredients together make a well in the middle of and add in all the wet ingredients, you want a watery but slightly thick consistency.
Take a non stick pan and rub on some butter or cooking spray and place under low heat, scoop out your batter and pour into the pan ,allow to cover the pan and then when it starts to show bubbles on top , flip and cook the other side.
This process should basically take about a minute or so to cook both sides evenly. Repeat the same process for all of the batter ,till you are out of batter.
Fill your crepes with any filling of your choice ,you could just layer some chocolate spread on it with a few fruit slices like strawberries and roll it out .
For my filling I used eggs fried with some cabbage, onions and peppers. Serve with baked beans and a delicious cup of hot tea , yummy all the way.
I will be bring out lots of easy breakfast recipes in the coming weeks so look out guys and bookmark this page so you don’t miss anything.
Feel free to leave me your comments on this recipe or any recipe you will like me to share.